Preheat oven to 350. Cook lasagna noodles in boiling salted
water for about 8-9 minutes (al dente). While noodles cook,
brown turkey with garlic until there are no signs of pink. Place
turkey/garlic in a medium size bowl.
In the bowl with the turkey, add ricotta cheese, about 1 1/2
cups of mozzarella, chopped spinach, and seasonings. Mix
well and adjust seasoning if needed. Spread a thin layer of
sauce on the bottom of a casserole dish.
Lay cooked noodles flat and spread turkey mixture over each.
Roll and place in the casserole dish, seam side down. Cover
with remaining sauce, place foil over dish, and bake for 20
minutes.
After 20 minutes, sprinkle each roll-up with remaining
mozzarella and place under broiler until cheese is melted and
bubbly. Serve hot.
Serving
Suggestions
Serve with side salad.
Originally Submitted
3/18/2013
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