1.) Cookbutter and sugar with each other frothy
stir. Under stir later and later egg yolks,
chocolate and chocolatepowder attribute.
2.) The flour undermix.
3.) Egg withe stiff hit and whit a scraper under
the mass raise.
4.) The dough in one butter and floured springform
fill in and bake in a preheated stofe (200°C)
about 50. minute to bake. (Pin Test)
6.) The Surface with coarseky cookchocolate and
icingsugar besprinkle.
Originally Submitted
3/19/2013
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