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Instructions |
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Cream sugar and butter.
Sift flour and soda together
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Add dry ingredients alternately with sour cream to
sugar/butter mixture.
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Beat egg whites until fluffy & stiff. Fold into
batter.
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Bake for 2 HOURS!!!!
275-300 for 1 1/2 hours
300 for 1/2 hour.
Dump immediately!
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Serving
Suggestions |
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Use Angelfood or Bundt pan. Grease and flour pan.
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Originally Submitted
3/21/2013
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