|
Watermelon-Jalapeño Salad
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Low-fat
|
Servings |
|
4
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 C. Diced watermelon
|
|
1 large cucumber peeled, seeded and diced
|
|
1 Jalapeño , seeded and minced
|
|
2 T. Rice vinegar
|
|
2 T. Lime juice
|
|
Toasted pine nuts for garnish (optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients in a large bowl and gently toss to coat.
Refrigerate for several hours. Garnish with pine nuts if desired
and serve.
|
|
|
|
|
|
|
|
|
Originally Submitted
3/21/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Watermelon-Jalapeño Salad recipe to your own private DesktopCookbook.
|