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Category |
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Appetizers
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Sub
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Low-fat
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Servings |
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12
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Ingredients |
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8 oz. fat free cream cheese tub
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1/2 C. fat-free sour cream
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1/2 C. fat-free mayo
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1/2 C. shredded part-skim mozzarella cheese
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3 T. reduced-fat Parmesan-style grated topping
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1 t. chopped garlic
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Two 14-oz. cans whole artichoke hearts packed in water, drained and chopped
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1/3 C. jalapeno slices, drained and finely chopped
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Instructions |
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Place cream cheese in a large microwave-safe bowl, and stir until smooth.
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Add sour cream, mayo, mozzarella cheese, Parm topping and garlic. Mix thoroughly.
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Stir in chopped artichoke hearts and chopped jalapeno slices. Microwave for 2 minutes.
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Stir well. Microwave for another 2 minutes or until hot.
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Serving
Suggestions |
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PointsPlus - 2 (1/3 C.)
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Originally Submitted
3/23/2013
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0 Out of 5 from
0 reviews
You can add this Artichoke Jalepeno Dip recipe to your own private DesktopCookbook.
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