Directions-
Preheat oven to 350° F. Line 2 large baking sheets with
parchment paper.
Cookies-
In a medium bowl, whisk together Pamela's Baking &
Pancake Mix, cinnamon, ginger, baking powder, baking
soda, salt, cloves and crystallized ginger. In a separate
medium bowl cream 2/3 cup sugar and butter using an
electric mixer on medium high. Add molasses and egg; beat
together. Gradually add dry ingredients to sugar mixture
beating on low speed until combined.
Set bowl in freezer for 10 minutes to chill dough. After
dough chills, form 28 balls 1-inch in diameter. Place sugar
in a saucer. Roll balls in sugar and place 2 inches apart on
baking sheets. Bake 12 to 13 minutes. Remove from oven
and let cookies set on sheets for 5 minutes then transfer to
wire racks. Cool completely.
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