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24 colossal (U–12) Louisiana shrimp, boiled with seafood boil seasoning, peeled and
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peeled and very finely chopped
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2 tablespoons chopped shallots
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2 tablespoons chopped garlic
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1 tablespoon chopped fresh chives
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh tarragon
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1 teaspoon chopped capers
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1 teaspoon chopped cornichons
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