|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
10
|
Preptime |
|
15 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 C coleslaw blend
|
|
2 C sugar snap peas
|
|
2 large red peppers, cut into strips
|
|
1/2 C green onion slices
|
|
1/4 C peanuts
|
|
1 C (15.25 oz) tropical fruit salad, drained
|
|
1/2 C zesty italian dressing
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all ingredients except dressing in large bowl. Add dressing and toss to coat. Serve immediately.
|
|
|
|
|
|
|
|
|
Originally Submitted
1/1/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Crisp Confetti Salad recipe to your own private DesktopCookbook.
|