Place oven bag in a 13 x 9 baking pan. Add flour to bag; twist end and shake to coat inside. Add round steak, chili powder, and cumin; squeeze bag to coat round steak with spice mixture. Arrange beef in a single layer; pour black beans, tomatoes and water evenly over beef. Close bag with nylon tie; cut six 1/2 inch slits in top of bag. Bake for 40 to 45 minutes or until beef is tender. Serve with tortillas and desired toppings.
Originally Submitted
3/27/2013
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