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Instructions |
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Stir the water and sugar in a pot until the sugar
dissolves and bring to a boil. Reduce heat to a low
simmer and add the peppermint extract.
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Allow mixture to simmer for 20 minutes.
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Mix cocoa and water in a mug until a paste forms.
Add espresso and 1 1/2 teaspoons of the peppermint
extract.
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Finally add the milk and serve.
Can add whipped cream and a candy cane for a
garnish.
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Originally Submitted
3/27/2013
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