1. Heat a stovetop griddle or grill pan over medium heat, or heat
an electric panini press to 350 degrees F.
2. Heat oil in a large nonstick skillet over medium heat; add corn
and onion and cook 4 minutes, or until corn is crisp-tender. Stir in
beans, rice, and salsa. Stir with a large spoon to incorporate salsa,
and cook until rice is just heated through.
3. In a medium bowl, toss chicken, cheese, and pepper. Warm
tortillas in microwave or on stove-top according to package
directions.
4. To assemble burritos, spoon about 1 cup of the rice mixture in
a mound in center of each warm tortilla. Top with 1/2 cup of the
chicken mixture and some cilantro leaves. Fold in sides of tortilla,
then roll tightly into a burrito. Lightly coat burritos with cooking
spray. Place on griddle, grill, or panini press and cook 3 to 4
minutes, turning once, until burritos are lightly toasted and crisp.
Cut in half. Serve with accompaniments.
Originally Submitted
3/28/2013
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