In a small skillet, heat about 1/2 inch oil. Add half the tortilla strips and cook until crisp. Drain on paper towels. In a small skillet, brown ground beef with onion. Drain. In a large pan combine broth, tomatoes, corn, cheese, cumin, salt, pepper and garlic. Bring to a boil. Ina small bowl, mix cornstarch and water until cornstarch is completely dissolved. Gradually add mixture to boiling soup, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat. Stir in ground beef mixture and uncooked tortillas. Ladle into bowls and garnish with fried tortillas and cilantro.
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