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Instructions |
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Start with a cold skillet. Set on medium heat and melt butter. While Butter is melting, mix dry ingredients in 1 bowl and mix egg yolks and evaporated milk in another.
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Once butter is melted, add dry blend. Blend well with butter.
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start adding liquid slowly until mixture is blended. Stir until thick. Add vanilla.
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Pour into crust. Chill until cold and set. Top with Cool Whip.
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Originally Submitted
1/1/2008
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