Put wafters in 8 inch pan, saving some for top. Cream together butter, p.sugar. Add eggs, pecans & strawberries. Fold in container of Cool Whip. Sprinkle crumbs on top. Freeze 24 hours.
Originally Submitted
3/30/2013
0 Out of 5 from
0 reviews
You can add this Strawbery Dessert recipe to your own private DesktopCookbook.