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Instructions |
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Toast bread to a dark brown. Crumble in a large
bowl. Add all ingredients to bowl and mix by hand.
Use your bare hands for the best results.
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Roll meatballs to roughly the size of golf balls. On
another burner, heat crock pot or pan with spaghetti
sauce on simmer.
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Lightly fry meatballs until nearly done. Remove
meatballs from oil and place on rack or plate to
drain of excess oil. Transfer meatballs to pan with
spaghetti sauce, let simmer for 15 minutes, stirring
often.
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Serving
Suggestions |
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You can skip the frying for a healthier alternative, but beware- meatballs may be mushy. Frying them briefly gives them a crunchier texture.
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Originally Submitted
4/3/2013
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