Mix chicken, wing sauce and bbq sauce and let sit while you prepare the rest. Mix hashbrowns, cream of celery, ranch dressing and shredded cheese and put in a greased 9 x 13 pan. Put chicken on top of potato mixture. Mix corn flakes and butter and crumble on top of chicken. Cover with foil and bake 30 minutes at 350. Uncover and bake for another 30 minutes.
|