In a large stock pot, brown sausage and drain any fat. Return
sausage to pan.
Add tomato soup, diced tomatoes, chicken broth, milk, half and
half, and spices. Heat until a light boil.
Add Tortellini, bring to a simmer and cook 2-3 minutes or until
tortellini's start to float.
Add parmesan cheese. Stir to combine. Serve hot with extra
shredded parmesan cheese on top and garlic bread on the side.
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