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1/2 cup butter
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2 carrots
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2 celery stalks, finely chopped
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1 small onion, grated
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1/4 cup flour
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2 1/2 Tablespoons cornstarch
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4 cups milk
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4 cups chicken stock
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1/8 teaspoon baking soda
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2 pounds processed cheese, grated
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1 teaspoon salt
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pepper to taste
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1 Tablespoon freshly chopped parsley, optional
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cayenne to taste
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paprika to garnish
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