Whisk the oil, cumin, garlic powder, chili powder, sea salt, black
pepper, and red pepper together in a small bowl; add the chickpeas
and toss to coat. Spread into a single layer on a baking sheet.
Roast in the preheated oven, stirring occasionally, until nicely
browned and slightly crispy, about 45 minutes.
Originally Submitted
4/12/2013
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