whole grain buns, sliced red onion and tomato, and lettuce for serving
Instructions
In a large bowl, use both hands to mix together the ground turkey, spinach and taco seasoning until blended. Divide the mixture to form six patties.
Preheat a large skillet, liberally coated with oil spray, over medium high heat. Add the burgers and cook about 5 minutes per side or until burgers are no longer pink in the center and reach a safe internal temperature of 165 degrees. Serve on a whole grain bun with sliced red onion, tomato and lettuce as desired. Refrigerate any leftovers
Serving
Suggestions
Pair the burger with a crisp salad and a side of Italian dressing.
Originally Submitted
4/14/2013
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You can add this Spinach Taco Burger recipe to your own private DesktopCookbook.