Lay out tortillas and spread each with 1 teaspoon honey mustard.
Place 1 tortilla, mustard side up, in a large nonstick skillet over
medium heat. Top one half with 1/8 cup Monterey Jack cheese, 1
ounce turkey breast, 1/4 of the apple slices and 1/4 cup cheddar.
old tortilla in half over ingredients and gently press. Cook 3
minutes. Flip and cook until both sides are golden and cheese is
oozing slightly, about 2 minutes more.
Remove quesadilla from skillet and slice into thirds. Repeat with
remaining tortillas.
Originally Submitted
4/16/2013
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