Directions-
Core the pear and slice int wedges.
Squeeze 1/2 the lemon over the sliced pear to help
from browning.
Slice the other half of the lemon in to thin
slices.
Fill a pitcher of water and add in all of the
ingredients from above. Let refrigerate a
minimum of 2 hours to allow the flavors to gently
infuse the water.
Add ice to glasses, pour over, and serve. Garnish
with a slice of lemon or cinnamon stick for some
extra spice.
|