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1 lb. ground beef
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1 lb. Italian sausage
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4 t. salt
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1/2 onion, chopped
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1/2 bell pepper, chopped
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Optional- chopped zucchini and mushrooms
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1/2 cup brown sugar
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2 T. vinegar (I use cider vinegar)
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2 (15 oz) can tomato sauce
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2 (12 oz) cans tomato paste
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6 T. chili powder (I usually do just 2)
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1 can of water
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4 t. parsley
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2 t. basil
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2 t. oregano
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1 t. marjoram
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