Chicken- Sprinkle and rub the chicken breasts with
seasoning salt. Cover and refrigerate for 30
minutes. Cook bacon in a large skillet until
crisp.
In a small bowl, mix the mustard, honey, mayo and
dried onion flakes.
Heat oil in a large skillet over medium heat.
Place chicken in the skillet and saute for 3 to 5
minutes per side, or until browned. Move chicken
to an 11x7 inch or 9x9 inch pan.
Apply the honey mustard to each breast, then layer
with mushrooms, bacon, and shredded cheese.
Bake in a 350° oven for 20-25 minutes, or until
cheese is melted and chicken is done.
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Mustard Sauce- Mix the mayo, yellow mustard, Dijon
mustard, honey, onion flakes and lemon juice
together in a bowl. Cover and chill in refrigerator
overnight. Serve with chicken.
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