1.Remove egg yolks from the halved eggs and place in a small bowl. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
2.Use a fork to mash the guacamole mixture until smooth.
3.Spoon (or use a frosting bag to pipe) the mixture into the halved eggs. Sprinkle with a dash of smoked paprika.
4.Keep stored in an airtight container for up to 2 days.
5.Enjoy!
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