|
Judith's Thai Coconut Fish Curry
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 cans coconut milk
|
|
2 Tbsp green curry paste
|
|
tilapia or other white fish, about a pound and a half
|
|
2 Tbsp chopped fresh basil (about 1 small package)
|
|
1 Tbsp fish sauce
|
|
half a jalapeno, chopped finely
|
|
1 Tbsp salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Bring coconut milk and curry paste to a boil.
|
|
|
Add all other ingredients; cook until fish is flakey and cooked through (approx. 10 minutes).
|
|
|
|
|
|
|
Originally Submitted
1/4/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Judith's Thai Coconut Fish Curry recipe to your own private DesktopCookbook.
|