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Instructions |
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Take leftover Roti or Bread (4-5 slices or 2 rotis) and break into small parts.
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Take all the ingredients together in a mixer, add salt and liquify in mixer.
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Take out mixture and keep aside in a bowl
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Take non stick frying pan (medium flame) and add ghee /oil/butter spread 3 -4 scoop and spread it.
When lower curst is hard/red flip it over.
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| Serving
Suggestions |
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Don't make the mixture too thick otherwise Paratha will be inconsistenly cooked in different places.
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Originally Submitted
1/4/2008
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