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Potato, Corn and Bean Soup
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Salads - Soups - Sidedishes
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Sub
Category |
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None
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Ingredients |
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1/2 onion, chopped
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2 cloves garlic, minced
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1/2 tablespoon thyme (or preferred seasoning)
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4 cups vegetable stock (or water)
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4 potatoes, diced
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Few handfuls of green beans
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2 cups corn
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2 cups beans (pinto, navy, fava, whatever you want)
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salt and black pepper
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Instructions |
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1. Placethe onion in large pot and saute (with
water, not oil) over medium heat 10 minutes. Add
garlic and thyme and cook for another minute.
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2.Add vegetable stock, potatoes, green beans and
corn and cook, covered for 15 minutes.
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3. Add the navy beans, season with salt and pepper,
cook for another 10 minutes, or until vegetables are
tender.
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Originally Submitted
5/11/2013
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0 Out of 5 from
0 reviews
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