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Salads - Soups - Sidedishes
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None
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Servings |
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4 - 6
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Ingredients |
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1/2 cup mayonnaise or salad dressing
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1/4 cup zesty Italian salad dressing
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2 tablespoons grated Parmesan cheese
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2 cups canned green or yellow black-eyed peas, rinsed
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8 ounces corkscrew pasta, cooked, rinsed & drained
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1 1/2 cups chopped imitation crabmeat
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1 cup broccoli flowerets, partially cooked
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1/2 cup chopped green pepper
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1/2 cup chopped tomato
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1/4 cup sliced green onions
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Instructions |
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Combine mayonnaise, Italian salad dressing and cheese in large bowl; blend well.
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Add peas, pasta, imitation crabmeat, broccoli, pepper, tomato and onions; toss gently to mix.
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Cover; refrigerate at least 2 hours.
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Originally Submitted
1/4/2008
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You can add this Seafood Pea-Ista Salad recipe to your own private DesktopCookbook.
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