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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup sliced green onions
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1/2 cup minced carrots
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1/2 cup minced red pepper
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1 jalapeno or serrano pepper, minced
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1 tablespoon vegetable oil
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2 cups cooked rice (cooked in chicken broth)
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2 tablespoons snipped fresh cilantro
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1 tablespoon lime juice
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1 teaspoon soy sauce
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hot pepper sauce to taste
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Instructions |
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Cook onions, carrots, red pepper, and jalapeno pepper in oil in large skillet over medium-high heat until tender crisp.
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Stir in rice, cilantro, lino juice, soy sauce, and pepper sauce; cook until thoroughly heated. Serve with Barbecued Shrimp.
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Originally Submitted
1/4/2008
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You can add this Spicy Rice recipe to your own private DesktopCookbook.
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