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Instructions |
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Add 1 daroo oil + pinch of heeng + jeera + palak and put lid on pan
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When palak starts softening add salt
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Add Pigeon Peas
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Cook on slow-high and keeps stirring until palak starts leaving Oil
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Serving
Suggestions |
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You can add slices of onion and tomato with heeng also
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Originally Submitted
1/4/2008
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