|
Instructions |
|
|
Mix jello with 1 cup boiling water and set aside to cool.
|
|
|
Prepare cake as directed on package in 9X13 inch pan.
Cool slightly and poke holes over entire cake with fork.
Pour cool jello over cake and refrigerate until cool.
|
|
|
Beat instant vanilla pudding and milk.
Add container of Cool Whip and orange extract to pudding; beat again.
Spread on cooled cake.
|
|
|
|
|
Serving
Suggestions |
|
This is my favorite summer time cake. So light and refreshing.
|
|
Originally Submitted
5/14/2013
|