In pot bring eggs to boil on high. Boil eggs for
10-15 minutes.
Once eggs are brought to boil for up to 15 minutes
remove and place in a strainer. Let them cool for
about 20-30 minutes apply cold water if you like.
- Crack shell and remove
Once you have your eggs out of shell give them a
rinse. Cut each egg in half, and remove yoke.
Place yoke into separate bowl and add ground
pepper, salt, parmesan, oregano, basil, green
onion and whipped dressing / mayonnaise. Whip
together with a spoon, and then place filling back
into egg.
Once you have prepared the eggs, place them on a
sheet or plate, and sprinkle with paprika.
|