16 oz good quality dark or semi-sweet chocolate, chopped and divided in half
14 Oreo Cookies, crushed and divided in half
1/2 cup vegetable shortening
1/2 cup butter, room temperature
3 cups powdered sugar
Instructions
Line a baking sheet with aluminum foil. Crush 7 Oreo cookies, set aside. Chop 7 oz chocolate and melt in microwave or over a double boiler. When chocolate is melted stir in crushed Oreos.Spread evenly in a thin layer on your prepared pan.
Place in freezer to set, approx 15 minutes. Meanwhile to make filling cream together shortening and butter until smooth in mixer, about 1 minute. Turn mixer to low and slowly add in powdered sugar. When all sugar is added, turn mixer up to medium-high and beat for 1 more minute.Remove chocolate from freezer and spread the filling on top of the chocolate. Place back in freezer for another 15 minutes.
Repeat steps 2-5 with remaining chocolate and Oreo cookies, freezing for another 10-15 minutes until top layer of chocolate is set.Refrigerate until ready to serve. Cut into pieces.
Originally Submitted
5/16/2013
0 Out of 5 from
0 reviews
You can add this Oreo Cookie Bark recipe to your own private DesktopCookbook.