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Instructions |
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Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon or melon baller very carefully, as to not puncture the peel.chop up additional apples for filling.Remove skin from remaining apple(s) and slice very thinly.
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Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon make adjustments as desired. Same goes for the sugar.Scoop sliced apples into hollow apples
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Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie.Cover the top of the apple in a lattice pattern with pie crust strips.
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Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan.Cover with foil and bake for 20-25 minutes.Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
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Originally Submitted
5/18/2013
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