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Salisbury steak Recipe

   
 

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     Salisbury steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4-5
Preptime   35 minutes

Ingredients
2/3 cup plain bread crumbs
1 pound ground chuck
1 egg
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1-2 tablespoons of butter
 
Onion and mushroom gravy
1/4 cup butter
1/3 cup flour
1 can (14.5) beef broth
1 cup water
1 tablespoon gravy oil/butter drippings
1/2 yellow onion sliced thin
1 small can sliced mushrooms

Instructions
Mix bread crumbs, ground chuck, egg, garlic, salt and pepper by hand. Make into 5-6 patties. Over medium heat combine oil and butter and brown patties on both side just until brown. Remove from heat.
Remove all but one tablespoon of grease from Salisbury steaks, add butter, onion and mushrooms. Cook until onions start to soften. Slowly add in flour until it starts to bubble. Add in beef broth stirring constantly, stir in 1 cup water.
Add steaks back to gravy, cover and allow to simmer for 30-40 minutes.


Originally Submitted
5/18/2013





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