Cut chicken in half to make a thin slice about 1/4 to 1/2 inch
thick.
Mix together cream cheese and green onions. Spread the
mixture over one side of chicken and fold over.
Criss cross bacon around chicken breast and secure with
tooth pics.
Place chicken on lined pan and bake @ 375 for 30 minutes.
Broil for about 5 minutes if bacon has not gotten crisp.
Originally Submitted
5/18/2013
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