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2 tsp. olive oil
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2 c. vertically sliced sweet onion
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1 (12-oz.) prebaked pizza crust
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1/2 c. (2 ozs.) shredded provolone cheese
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1 medium pear, thinly sliced
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2 ozs. prosciutto, cut into thin strips
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Dash of freshly ground black pepper
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2 T. chopped walnuts, toasted
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1 1/2 c. baby arugula leaves
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