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2 large cans whole tomatoes, drained
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1-4 oz can of jalapenos, drained
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2 roma tomatoes or hand of grape tomatoes
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1 tsp salt
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1 tbsp diced garlic
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1 tbsp garlic powder
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1 1/2 tbsp cumin
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1 tbsp chili powder
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1 tbsp sugar
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1/2 onion, roughly chopped
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1/2 lime to squeeze in
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