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Instructions |
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1) Preheat oven to 350F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Prepare cake mix as directed. Transfer 1/2 of batter (about 2 1/2 cups) to medium bowl. Add melted chocolate and cream cheese to remaining batter; beat with electric mixer at medium speed for 2 minutes, or until well blended.
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3) Spoon chocolate and vanilla batters evenly side-by-side into prepared muffin cups. (Use chocolate batter first as it is slightly thicker and easier to position on one side of muffin cups.)
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3) Bake 15 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
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5) Spread vanilla frosting over 1/2 of each cupcake; spread chocolate frosting over remaining 1/2 of each cupcake.
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Originally Submitted
5/24/2013
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