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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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6-1/2 oz. can tuna
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1 medium apple, diced
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1/2 cup chopped celery
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1 hard cooked egg, chopped
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1/2 cup mayonnaise
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Instructions |
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Drain and flake tuna.
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Combine all ingredients and mix well.
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Mound each serving onto a lettuce leaf.
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Garnish with ripe olives and parsley, if desired.
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Originally Submitted
1/6/2008
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