1.In a microwave safe casserole dish pour enough water to reach 1
1/2 inches in depth. Place the squash halves cut side down in the
water, and pierce the skin with a fork a few times. Microwave on
high for 15 to 20 minutes. Drain.
2. Sprinkle each half with salt and pepper to taste. Place 2
tablespoons butter and 2 tablespoons brown sugar in each half.
3. Broil in microwave for 5 minutes, or until butter is melted. Mix
the melted butter and sugar into the flesh, and serve.
Originally Submitted
5/26/2013
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