Preheat oven to 350 degrees. Line (regular size, not mini)
cupcake pan with paper liners.
Make brownies according to package directions and pour batter
only half way up the liners.
Bake in a preheated oven for 12 mins. While they are baking,
mix the coconut, sweetened condensed milk, and milk together.
Remove brownies from oven and spoon on some sweetened
coconut.
Bake in oven and continue to bake an additional 14-16 mins.
Remove from oven and allow to cool completely before removing
the paper liners. Drizzle on the chocolate glaze then sprinkle on
the almonds.
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