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1 head broccoli, florets, chopped (about 4 cups florets
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1 cup halved cherry tomatoes
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1/2 cup sliced celery
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1/2 cup sliced red onion
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1/2 cup frozen, thawed edamame
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1/4 cup raisins
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1/4 cup toasted sunflower seeds
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1/2 cup cooked crumbled turkey bacon
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Honey Yogurt Dressing
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1 tablespoon olive oil
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1/4 cup honey
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2 tablespoons apple cider vinegar
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1/2 cup plain Greek nonfat yogurt
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pepper to taste
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