|
1 12 oz. package tri-color rotini pasta, cooked and drained
|
|
3 roma tomatoes, diced
|
|
1 can black olives, sliced
|
|
¼ cups red onion, finely diced
|
|
3/4 cup parmesan cheese
|
|
6 fresh basil leaves, cut into strips
|
|
4 tablespoons basil pesto
|
|
2/3 cup creamy Caesar dressing
|
|
2 teaspoons sauté spice (equal parts black pepper, salt, and garlic powder)
|
|
|
|
½-1 cup toasted pine nuts
|
|