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Panera Stove Top Mac and Cheese
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Category |
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Salads - Soups - Sidedishes
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Category |
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None
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Ingredients |
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16 oz pipette pasta or other small pasta shapes
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4 tbsp. butter
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1/3 cup flour
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2 1/2 cups milk
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4 oz. white american cheese, chopped
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8 oz. sharp white vermont cheddar
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1 tbsp dijion mustard
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1 tsp. salt
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1/4 tsp. hot sauce
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Instructions |
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cook and drain pasta. melt butter over medium heat, whisk in flour and milk. reduce heat to medium low, cook until thick about 8 mins.
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stir in cheeses and let melt. stir in mustard, salt and hot sauce. stir in pasta. toss to coat, heat through. serve
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Originally Submitted
5/28/2013
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0 Out of 5 from
0 reviews
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