CUT PORK INTO HALF INCH THICK BY ONE INCH WIDE STRIPS
COMBINE SOY, GARLIC, ONION, JUICE OF LEMONS SPRITE PEPPER SUGAR AND KETCHUP ADD MSG OPTION
POUR OVER PORK AND MARINATE OVER NIGHT or UP TO TWO DAYS
GRILL OVER COALS TILL DONE
Originally Submitted
5/29/2013
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