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Appetizers
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None
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Servings |
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8
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Preptime |
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15 min.
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Wine/Beverage
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Reisling wine or Pale Ale beer
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Ingredients |
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1 cup mayonnaise
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1 cup sour cream
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1/2 cup grated parmesan cheese
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1 can quartered artichokes, drained
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1 10 oz. box frozen, chopped spinach (Thaw and squeeze out liquid)
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8 oz. monterey jack cheese, shredded
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3 garlic cloves (Squeeze through garlic press)
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Instructions |
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Mix all ingredients until thoroughly combined.
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Put mixture in glass or stoneware casserole dish (about the size of a pie plate).
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Bake at 350 degrees for 30 min.
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Serving
Suggestions |
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Great to serve warm with tortilla chips or pita chips. This is also delicious to stuff in mushrooms or chicken.
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Originally Submitted
6/1/2013
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0 Out of 5 from
0 reviews
You can add this Spinach Artichoke Dip recipe to your own private DesktopCookbook.
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