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1 pound small dry pasta
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2 cups milk
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1 packet dry Ranch Dressing Mix
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8 ounces cream cheese, softened and beaten until smooth
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2 tablespoons extra virgin olive oil
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2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the prod
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2 medium chicken breasts, cooked and shredded
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1/4 teaspoon kosher salt and pepper to taste
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