Dissolve orange jello in boiling water. Add orange juice concentrate and stir until dissolved. Add oranges and pineapple. Chill until set.
Prepare lemon pudding mix with milk, as directed for a pie. Add cool whip and mix until combined. Chill in fridge until set.
Pour pudding over set jello. Serve immediately or chill in fridge until ready to serve.
Originally Submitted
6/3/2013
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